Institutional Diet Log // Case Record
Peter Kürten
Analysis of the final high-appetite request of the “Vampire of Düsseldorf” prior to Weimar Republic guillotine execution.
Case Overview

Peter Kürten, notoriously designated as the “Vampire of Düsseldorf,” was a prolific German serial killer who terrorized the Weimar Republic between February and November 1929. Kürten committed a series of sadistic sexual assaults and murders involving a highly varied victimology profile that crossed all age and gender demographics.

Arrested in May 1930 following a massive urban police dragnet, Kürten was found guilty on nine counts of first-degree murder and sentenced to decapitation. He was transferred to Klingelputz Prison in Cologne, where his execution sequence was executed on July 2, 1931.

Culinary Specification & Request Log

On the eve of his execution, Kürten requested a traditional, heavy Germanic comfort layout:

[01] One large classic Wiener Schnitzel (breaded veal cutlet).
[02] A substantial portion of fried potatoes.
[03] One full bottle of white wine.
The High-Appetite Manifest

Kürten processed the meal with extraordinary enthusiasm. Upon finishing the initial serving of veal and potatoes, he requested a complete second helping of the entire menu layout, which prison officials granted. He consumed the entire second allocation without exhibiting any signs of pre-execution anxiety or appetite suppression.

Psychological logs emphasize this behavior as a clear indicator of Kürten’s severe psychopathic structure—his absolute lack of internal fear, guilt, or emotional distress permitted normal, high-level metabolic processing even when standing hours away from a violent execution by guillotine.

Institutional Profile
Prison Registry ID: #K-1930
Jurisdiction: Weimar Republic (Germany)
Conviction: 9x First-Degree Murder
Execution Method: Guillotine
Execution Date: July 2, 1931
Log Classification: HYPER-APPETITE LOG